Restaurants, bars, and festivals using Favrit all agree. We make their life easier and business more profitable.
“We reduce costs while simultaneously increasing revenue.”
Delicatessen
Chain of Restaurants
Erik, CEO
“We have increased revenue by 37% due to speed and solutions offered by Favrit”
Dirty Floor
Nightclub
Elias, CEO
“We have reduced the cost of employment by 1 hour every day after switching to Favrit”
San Sebastián
Chain of restaurants
Sebastian, Restaurant Manager
“With Favrit we get more time with guests and it ensures quicker and better service”
ZIP 4020
Bar
Stig, CEO
“It is so easy to use. Even new staff without experience can get started right away”
Vippa
Food Court
Kathinka, Manager
NEW! Favrit insights - providing you with more loyal guests
Gain actual insight into your guests' buying pattern, so you can easily optimize your operations. Who are your most profitable customers? How many will come back?